Sous Vide cooking

Discussion in 'Food & Drink' started by Duggan, Dec 27, 2017.

  1. Duggan

    Duggan
    [OP]
    Well-Known Member

    Joined:
    Jun 27, 2005
    Messages:
    17,630
    Likes Received:
    1,357
    Location:
    Edmonton
    What's happening RC land, does anyone have a Sous Vide cooker? What have you made, liked, disliked, ect.

    I have the Anova precision cooker and have made steaks, tuna steaks, chicken but haven't adventured beyond that.
     
  2. Scott

    rawr

    Joined:
    Jun 25, 2004
    Messages:
    37,074
    Likes Received:
    1,421
    Location:
    East Jeddore NS
    Nope. Isnt Sous Vide so yesterday? Everyone is on that Instapot bandwagon
     
  3. Boots

    www.reality-check.ca

    Joined:
    Jun 3, 2003
    Messages:
    74,190
    Likes Received:
    4,146
    Location:
    Halifax
    Are the insta pots all they are cracked up to be?
     
  4. Duggan

    Duggan
    [OP]
    Well-Known Member

    Joined:
    Jun 27, 2005
    Messages:
    17,630
    Likes Received:
    1,357
    Location:
    Edmonton
    I guess so, although Sous vide isn't really new. I am just trying to see if anyone has been adventurous
     
  5. Scott

    rawr

    Joined:
    Jun 25, 2004
    Messages:
    37,074
    Likes Received:
    1,421
    Location:
    East Jeddore NS
    like...made a donair in one?
     
    Grifter likes this.
  6. Duggan

    Duggan
    [OP]
    Well-Known Member

    Joined:
    Jun 27, 2005
    Messages:
    17,630
    Likes Received:
    1,357
    Location:
    Edmonton
    I am listening
     
  7. David Puddy

    yeah, that's right

    Joined:
    Jan 10, 2005
    Messages:
    3,424
    Likes Received:
    15
    Location:
    dartmouth
    I’ll probably get one, they seem to be pretty established and proven as far as being a reputable means of temperature consistency. I’m hard to be convinced from methods other than traditional, I’m a Francis Mallman style cooker that’s for sure, I don’t think you would ever catch him cooking with a sous vide!
     
  8. Wayne

    Well-Known Member

    Joined:
    Feb 25, 2004
    Messages:
    18,896
    Likes Received:
    593
    Location:
    Canada
    Never very even heard of one. Will Google when I am not so lazy.
     
  9. HairyAss

    Cheese on Toast

    Joined:
    Jul 29, 2006
    Messages:
    15,621
    Likes Received:
    997
    Location:
    Seattle
    I just don’t like the idea of cooking in plastic. I try to eliminate using plastic for cooking as much as I can so I’ve been put off.
     
  10. Duggan

    Duggan
    [OP]
    Well-Known Member

    Joined:
    Jun 27, 2005
    Messages:
    17,630
    Likes Received:
    1,357
    Location:
    Edmonton
    There is silicon reusable bags that should ease your mind.
     

Share This Page